1 5

YETI® Carbon Steel Griddle

€236,95 EUR
€236,95 EUR

A wide-open canvas with even heating and elbow room for precise results.

  • Pre-seasoned for nonstick performance
  • Nitrided for rust resistance
  • Dual-cooking zones for multitasking
  • Angled corners for easy access and easy cleanup
  • Stands up to all stovetops and campfires
  • Heavy build keeps the griddle in place while cooking
Colour Black Sold out
YETI® Carbon Steel Griddle

Size:
YETI® Carbon Steel Griddle €236,95
Free Shipping
Free Returns
Find in store

This is the platform every pancake wants to be born on. Pre-seasoned carbon steel heats evenly and improves with age, so you can refine your signature recipes year after year. Dual cooking zones mean tortillas warm while you griddle-fry fajita meat and rajas to perfection. Great for feasts that serve a crowd, maximizing meal prep, or cheffing up campfire breakfast under a canopy of Douglas firs.

1 5

People are asking

See all FAQS

What should I cook on my Carbon Steel Griddle?

Sear salmon, fry eggs, sauté veggies–the possibilities are endless. From high-heat
operations to low-and-slow warming, any dish that uses fats and oils to cook is ideal for the Carbon Steel Griddle. The griddle is ergonomic, multi-purpose, and compatible with all cooktops, ovens, grills, and campfires.

How do I cook with the Carbon Steel Griddle?

Your griddle comes pre-seasoned for non-toxic non-stick performance, and will become even more non-stick over time as you cook with oils and fats. For best results, preheat your griddle before adding any food. Place it over medium heat on your stove for a few minutes, and test its readiness with water droplets. If they dance and instantly evaporate, you’re good to start cooking with a drizzle of oil.

What are some best practices for cooking with the Carbon Steel Griddle?

Preheat it gradually, using medium heat to slowly warm the griddle (see point on water
droplets above). We encourage cooking with high-smoke-point oils like canola and avocado, but always be careful to watch for burning. Try not to leave food on the griddle for extended periods of time, and remember that acidic foods like tomatoes, citrus fruits, and vinegar-based sauces will remove the pre-seasoned layer and could potentially affect its non-stick performance. But don’t worry, the oil or fat from your next meal will restore its non-stick in no time.

Are there any foods I should avoid cooking in my Carbon Steel Griddle?

Your griddle is up for any challenge, but keep in mind that acidic foods like tomatoes, wine, and balsamic vinegar should be avoided as they can remove the griddle’s pre-seasoning layer and could potentially affect its non-stick performance. Rest easy, though: you can always restore your griddle’s seasoning through repeated uses with sufficient oil each time.

What’s the best way to clean the Carbon Steel Griddle?

We recommend washing it by hand using dish soap. If some of the griddle’s seasoning strips in the process, don’t worry. The oil or fat from your next meal will help re-season it. Just make sure you don’t put your Carbon Steel Griddle in the dishwasher.

Is the Carbon Steel Griddle dishwasher safe?

No, it is meant to be hand washed only.