YETI™ 10 Carbon Steel Pan

Your pan comes pre-seasoned for chemical-free, non-stick performance, and will become even more non-stick over time as you cook with oils and fats. For the best results, preheat your pan before adding any food. Place it on medium heat on your stove for a few minutes, and test its readiness with a water droplet. If they dance and instantly evaporate, you’re good to start cooking.

Preheat it gradually, using medium heat to warm the pan up slowly. Test with water droplets - if they dance and evaporate, it’s ready to get cooking. Choosing oils and fats, such as olive oil and butter, are great options, but be careful to watch for burning. Try not to leave food in the pan for extended periods of time, and remember that acidic foods, such as tomatoes, citrus fruits, and vinegar-based sauces, will remove the pre-seasoned layer and could potentially affect its non-stick performance. But don’t worry, the oil or fat from your next meal will get it back to non-stick in no time.

Acidic foods like tomatoes, wine, and balsamic vinegar should be avoided as they can remove the pan’s pre-seasoning layer and could potentially affect its non-stick performance. But don’t worry, the oil or fat from your next meal will get it back to non-stick in no time.

We recommend washing it by hand using dish soap. If some of your pan’s seasoning strips in the process, do not worry, the oil or fat from your next meal will help re-season it. Just make sure you don’t put your carbon steel pan in the dishwasher.

No, it is meant to be handwashed only.

Yes.